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Our Story

You Fish on Your Side, I Fish on My Side, and Everyone Meets at Point Breeze

Point Breeze was founded in 1881 as a private men’s sailing club on the shores of Webster Lake (also known as Lake Chargoggagoggmanchaugagoggchaubunagungamaugg). At the turn of the century Point Breeze became a showcase for weekend exhibitions and entertainment for all of Worcester County. During the “Roaring ’20s” Point Breeze Pavilion welcomed regional businesses for their summer outings. Employees would feast on Shore Dinners and local snap- ping turtle soup while enjoying softball, swimming and bowling. For the next fifty years the Gawle family operated Point Breeze as a seasonal function facility  catering to area businesses, weddings and  a daily restaurant serving the general public.  Since the 1980's The Dupont Family has added many amenities bringing us into the 21st Century.


Fresh Seafood

Our Menu is Completely Focused on Fresh Ingredients Delivery Daily

A love for food lies deep within The Fresh Chef' at Point Breeze. We are passionate about cooking with fresh, raw materials and enjoy the savory tastes and textures of many different cuisines. Our menu aims to offer a variety of delicious choices you'll love

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